HOGA – Trade Fair for Gastronomy, the Hotel Industry, and Commercial Kitchens

• Nuremberg Exhibition Centre

• Halls 3, 3A (Food Special), 4, and 4A

  Access via East Entrance – NCC East

• Sunday, January 17 to Tuesday, January 19, 2027
• Opening hours: 10:00 a.m. – 6:00 p.m. (last admission at 5:00 p.m.)

Since 1950, held every two years

2027: 34th HOGA – Trade Fair for the Hospitality, Hotel, and Commercial Kitchen Sectors

Restaurateurs, hoteliers, operators of canteens and staff dining facilities, commercial kitchen purchasing managers, chefs, caterers, butchers, bakers, pastry chefs, café and bar operators, service staff, and food truck operators.

2025: approx. 30,000 m² (gross) with FOOD SPECIAL in Hall 3A

2023: 25,000 m² (gross) with FOOD SPECIAL in Hall 4
2021: 23,000 m² (gross)
2019: 38,000 m² (gross) with FOOD SPECIAL in Hall 3
2017: 40,000 m² (gross) with FOOD SPECIAL in Hall 3

2025: around 520 exhibitors (manufacturers, specialist dealers, manufacturer representatives, and service providers)

• FOODSpecial: 95 exhibitors (2023: 90 exhibitors)
• HOGA-Connect: 33 exhibitors

2023: 460 exhibitors (manufacturers, specialist dealers, manufacturer representatives, and service providers)
2021: over 300 exhibitors (manufacturers, specialist dealers, manufacturer representatives, and service providers)
2019: 680 exhibitors from 12 countries
2017: 680 exhibitors from 15 countries

2025: 16,600 trade visitors over 3 days

2023: 18,000 trade visitors over 3 days
2021: 10,000 trade visitors over 3 days
2019: 28,900 trade visitors over 3 days
2017: 28,600 trade visitors over 3 days
2015: 35,500 trade visitors over 4 days

Bayerischer Hotel- und Gaststättenverband DEHOGA Bayern e.V.